Mace (Javithri) Toasted bronchitis and to also reduce

bronchitis and to also reduce the effects of chronic asthma

It is widely used in traditional medicine as it is said to provide relief from swollen joints

keeping the oil and discarding the Ratan Jot

Traditional medical texts such as Vatikaprakaranaya claim many medicinal properties of Aristolochia indica including anti-inflammatory

Mace (Javithri) Toasted bronchitis and to also reduceMace is the aril (the bright red, lacy covering) of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper. Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavour that can be used to complement a variety of foods. Mace is the main flavouring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickle, chutneys, jam and