Flex X1 Countertop Manual Dough Press with Heated Upper Platen, 18-Inch Capacity Condiment Pumps Minimum temperature of 2°C (35

Minimum temperature of 2°C (35

Fully MIG welded chassis adds strength for busy commercial kitchens

Insulated on-off volume control grip and heat-resistant handle help improve comfort during use

Integrated 36-inch charbroiler expands grilling capacity on the same range

Flex X1 Countertop Manual Dough Press with Heated Upper Platen, 18-Inch Capacity Condiment Pumps Minimum temperature of 2°C (35Flex X1 Countertop Manual Dough Press with Heated Upper Platen, 18 Inch Capacity Programmable Digital Readout Timer, 0 to 450F Temperature Control This countertop dough press combines manual control, heated platen performance, and programmable digital timing for fast, repeatable results. Countertop manual dough press for commercial food prep Adjustable temperature control from 0 F to 450 F Heated upper platen with polished upper and lower platens