2007 Years Ripe Pu-erh Cluster Tea Type_Jasmine The teacake is halfway fermented

The teacake is halfway fermented during the primary processing of the raw tea leaves before pressing into the cake

Scent: Light Ginseng fragrance

" A feeling of melt in the mouth softness

and the main ingredients of this product use a very traditional factory formula which is a conventional factory product for many years

2007 Years Ripe Pu-erh Cluster Tea Type_Jasmine The teacake is halfway fermentedA blend of different grades of 2007 ripe Pu erh Tea Cakes clusters from fine to course which yield a very balance taste. Slow releasing flavour and lasting infusion times. Smooth, mellow, woody, balanced old tea flavour.