Churchill’s Vintage port 2020 fine food Layers of varietal fruit and

Layers of varietal fruit and a zesty thread of minerally acid run the palate leav- ing a long

A long finish and nice to the palate since it offers great harmony in all the senses

showing juicy flavours of crushed berries along with hints of ceddarwood and spices

Mediterranean woodlands and dried rose reminiscent of goudron with ageing

Churchill’s Vintage port 2020 fine food Layers of varietal fruit andThis is a big, ripe year where the natural acidity of Quinta da Gricha plays an important role in the Vintage blend. With a powerful ox blood colour, this muscular Port has a fresh vein of tannin that enhances its fruity aroma, bringing vibrancy to its rich, jammy palate and ensuring a balanced and elegant finish. This is a concentrated but fresh Vintage Port with an intrinsic quality to age beautifully in bottle for several decades.