Maggie Beer Aged Red Wine Vinegar 375ml vegetarian roast - Rustichella Spaghetti 500g

- Rustichella Spaghetti 500g

use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour

Serving Suggestion - Use in salad dressings

After three years in consultation with The Bridge Room’s Ross Lusted

Maggie Beer Aged Red Wine Vinegar 375ml vegetarian roast - Rustichella Spaghetti 500gThis Red Wine Vinegar is aged in old oak barrels resulting in an austere, developed red wine vinegar style, harnessing the best of both quality Australian wine and traditional European processing methods. As with wine, vinegar softens over time if unopened. Also like wine, once opened it will slowly oxidise so don't save it for best, hop into it! Serving Suggestion Maggie uses her Aged Red Wine Vinegar daily with salads. To give you a guide, use 4