Valpolicella Classico, Speri kfl__green-apple Made traditional method with second

Made traditional method with second fermentation in bottle and a minimum of 12 months on lees

producing some of the most exemplary wines of the area

set up in 2007 by four friends

Orbello is a small village very close to the vineyard where this wine is produced from

Valpolicella Classico, Speri kfl__green-apple Made traditional method with secondLoved for its lively fruit character and light to medium body, the Speri Valpolicella Classico has so much to offer. Lighter bodied reds have certainly gained a lot of fans in recent years and Italian Valpolicella can claim to be one of the original members of this growing community. Vibrant cherry, red currant, black berry fruit, wild strawberries, and fragrant violets. Elegant, with velvet drinkability, this Valpolicella is bright and full of life!