Joshua Cooper - 2025 Early Release Rose Vermut A relatively quick wild yeast

A relatively quick wild yeast fermentation (limiting the time on skins) then then into barrel for malolactic and six months maturing through the winter

Tradition has run in the family with his niece taking up residence in Sicilian winemaking lore too

Such process was developed according to the characteristics of the herbs and plants used

"Brewed with New Zealand malt and Motueka hops

Joshua Cooper - 2025 Early Release Rose Vermut A relatively quick wild yeastInspired by the great, age worthy and serious ros wines of the south of France (Clos Cibonne, Chateau Simon and Domaine Tempier), our interpretation is barrel fermented in large old French oak, then lees aged for 11 months, creating a wine of freshness, depth, complexity and character. A blend of Merlot, Shiraz, Pinot Noir, Malbec and Cabernet Sauvignon. Orangey salmon in colour, it offers exuberant aromatics of raspberry, cranberry, green almond,