Blodgett XR8-E 48" x 40" Electric Mini Rotating Rack Bakery Oven with Digital Control luxury meat slicer 500 BTU/hr

500 BTU/hr

or stir fry as much as you need with this Lodge 10” Pro-Logic Cast Iron Skillet

Replaceable plastic base insert provides smooth glide action and reduces wear on opener shaft

US Range HD series broilers come in four widths and perform equally as well alone or banked with other HD series equipment

Blodgett XR8-E 48" x 40" Electric Mini Rotating Rack Bakery Oven with Digital Control luxury meat slicer 500 BTU/hrFully welded angle iron frame Double pane tempered glass doors Semi rigid mineral fiber insulation at top, back, sides and bottom 304 stainless steel interior Rotating rack can be removed without tools Rack slide spacing can be adjusted without tools in any configuration using 1 increments. Four side mounted halogen lights for superior illumination Holds 8 pans (18 x 26) based on 4 adjustable slide spacing Internal steamer system Two speed, 3 4