Dreia 2023 Christoph Hoch Giandon should be enjoyed slightly

Giandon should be enjoyed slightly chilled and pairs really well with tomato-based pasta dishes and slightly smoky flavours

fermented with a Moscato that spends 3 days on the skins

Perla is a rare pearl indeed

once free from the band's hierarchies

Dreia 2023 Christoph Hoch Giandon should be enjoyed slightlyGrape variety: Zierfandler Alcohol: 13,5% Region: Traiskirchen, Thermenregion Winemaker: Josef and Jana Piriwe Dreia is a wonderful expression of one of the most typical and rare white grape varieties of the Thermenregion: Zierfandler. This variety is the result of a natural hybridization between Roter Veltliner and a still to be discovered grape from the Traminer family. It tends to be pretty sensitive to mold and powdery mildew, and its yields are