Weingut Van Volxem - Scharzhofberger Riesling VDP.Große Lage TBA Trockenbeerenauslese AP Nr. 32 edelsüß 0,375 Liter 2011 Messer was fermented spontaneously in traditional

was fermented spontaneously in traditional oak casks from fruit harvested in a prime terraced part of the blue slate Fahrlay sector and was left on its lees for 24 months before being bottled

Die Weine aus dem Forster Stift überzeugen weniger durch Opulenz als durch Balance

Im Jahrgang 2023 besonders attraktiv gelungen

"An explosion of wild berries and herbs with a touch of forest floor character makes this an extremely expressive dry riesling

Weingut Van Volxem - Scharzhofberger Riesling VDP.Große Lage TBA Trockenbeerenauslese AP Nr. 32 edelsüß 0,375 Liter 2011 Messer was fermented spontaneously in traditional100 Punkte bei Robert Parker