Komos Tequila | Extra Añejo Old Parr The woody undertones are prevalent

The woody undertones are prevalent with the hints of espresso and chocolate

beeswax and candied lemon once allowed to breathe

Since then

and floral green grassy notes

Komos Tequila | Extra Añejo Old Parr The woody undertones are prevalentAGED FOR 3 YEARS This opulent tequila is aged for a minimum of 3 yearsin a combination of French oak white wine barrelsand American oak whiskey barrels. MASTERFULLY BLENDED The richness of American oak is masterfully blended with the refinement of French oak to make the most unique Extra Aejo. GENTLY AERATED The final touch is to aerate the tequila to make the mouthfeel softer and smoother, while adding a richness and roundness. ICONIC BOTTLE The