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Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction Ingestion-build-260237 BS ISO 20252: 2012
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction Ingestion-build-260237 BS ISO 20252: 2012
$166.00
Description
BS ISO 20252: 2012
The provisions of this European prestandard have been validated for thepurposes described above
The ores are usually rich in iron oxides and vary in colour from dark grey
as contained in EN 13674‑1
Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction Ingestion-build-260237 BS ISO 20252: 2012
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