Petroleum and related products from natural or synthetic sources. Determination of cloud point Ingestion-build-50790 Cocoa butter equivalents in cocoa

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Petroleum and related products from natural or synthetic sources. Determination of cloud point Ingestion-build-50790 Cocoa butter equivalents in cocoa1 Scope This document specifies a method for the determination of the cloud point of petroleum products which are transparent in layers 40 mm in thickness and have a cloud point below 49 C, amongst which are diesel fuels with up to 30 % (V V) of fatty acid methyl ester (FAME)[2], paraffinic diesel fuels with up to 7 % (V V) FAME[3], 100 % FAME[5] and lubricants. NOTE For the purposes of this document, the term % (V V) is used to represent the volume