Guatamala Punda Natural espresso hardy and earthy and sweet

hardy and earthy and sweet with a creamy mouth feel

Process: Honey Process

Taste: Black Te rubbed with bergamot citrus oil

The great potential of this region lies in the high quality and hard working families running these small farms

Guatamala Punda Natural espresso hardy and earthy and sweetAtitlan is one of Guatemalas eight coffee regions. The soil from this region is extremely rich in organic matter. Ninety percent of the coffee from Atitlan is cultivated along the slopes of the volcanoes that dominate the shores of Lake Atitlan. The Punda is a high scoring natural processed coffee using only ripe cherries. These cherries are delivered daily to the mill called Santa Barbara in a town called Alotenango. At the mill, this coffee is sun