Ethiopia Bekele Gemeda Washed ESPRESSO mexico These liquids contain microbial populations

These liquids contain microbial populations

We were lucky enough to be there to make the final inspection with Kedir prior to receiving the first cherries

The station

the goal is not to overpower the coffee through processing

Ethiopia Bekele Gemeda Washed ESPRESSO mexico These liquids contain microbial populationsOrigin: Ethiopia Region: Yirgacheffe Sub region: Worka Village, Gedeb Farm: Mr. Bekele Gemeda Single Estate Program Altitude: 1780 2100 meters above sea level Variety: Heirloom Process: Washed Tasting Notes: Juicy, delicate and sweet with notes of peach, apricot and white grape. The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped