Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground) Ingestion-build-189776 This Part of BS 5502
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Description
This Part of BS 5502 describes the structure of this British Standard and contains a consolidated index for the currently published Parts
Safety marking is also specified
fire life safety plant rooms and fire-fighting/evacuation lift motor rooms/shafts
skills and knowledge)
Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground) Ingestion-build-189776 This Part of BS 5502
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