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Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground) Ingestion-build-189776 This Part of BS 5502

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This Part of BS 5502 describes the structure of this British Standard and contains a consolidated index for the currently published Parts

Safety marking is also specified

fire life safety plant rooms and fire-fighting/evacuation lift motor rooms/shafts

skills and knowledge)

Herbs and spices ready for food use - Specification for dried pimento (allspice) (whole and ground) Ingestion-build-189776 This Part of BS 5502

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