Scholar Cheese Tower fathersday Crisp acidity balances the fruit

Crisp acidity balances the fruit for a refreshing finish

revealing the joys and challenges of a life in cheesemaking

and a couple of hours spent working through what makes each pairing tick

Think pale Provence style rosé but without the price tag

Scholar Cheese Tower fathersday Crisp acidity balances the fruitTop tier Sinodun Hill 200gm x 3 Oxford Unpasteurised British Toggenburg. Anglo Nubian Goats Soft Made by Fraser Norton & Rachel Yarrow, Sinodun Hill is a ripened goats' cheese pyramid, similar in style to a Pouligny and other French goats' cheeses. Sinodun is made using the traditional method of slow lactic coagulation and is then matured for up to 21 days to develop the flavour and texture. The result is a more flavoursome cheese with mellow citrus