Venison Butchery & Charcuterie Course - Book a Date beef Take away your whole muscle

Take away your whole muscle cure to finish at home

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You can see upcoming availability for the Deluxe Charcuterie Course here

Heritage Breed Hogget (in between lamb and mutton)

Venison Butchery & Charcuterie Course - Book a Date beef Take away your whole muscleYou'll be able to come on down to Bray Cured HQ and enjoy a morning curing class with our team, followed by a delicious lunch of cured meats. All our courses include A tour of Bray Cured HQ, 5 mins taxi from Taplow or Burnham station (Elizabeth line) Get hands on and make a variety of charcuterie with our experts Take away and enjoy what you make, ready to do it again at home Coffee and canaps Charcuterie tasting lunch featuring wild venison What