Costa Rica Tarrazu Size:12oz then sun-dried and cured for

then sun-dried and cured for sixty days - double the typical curing time

earthy sweetness

This extended process develops the sophisticated flavor profile that makes La Minita coffee distinctively excellent

Flavor Notes: orange citrus

Costa Rica Tarrazu Size:12oz then sun-dried and cured forRoast: Light Region: Tarrazu Producer: Hacienda La Minita Process: washed Varietal: caturra, catuia Altitude: 1200 2000 masl Flavor Notes: orange citrus, brown sugar, milk chocolate Frontside Coffee Roasters brings you exceptional Costa Rican coffee from the prestigious La Minita estate, nestled in the renowned Tarrazu coffee region. This premium Costa Rican light roast showcases the finest qualities of high altitude coffee, grown across 1,200 acres