Ethiopia Ayele Begashaw Espresso Size:250 grams The cup quality in that

The cup quality in that first season was impressive and continues to impress us each year

Ngariama Location

258 drying tables

Coffee and its mucilage dry on raised beds where workers turn it regularly to ensure even drying

Ethiopia Ayele Begashaw Espresso Size:250 grams The cup quality in thatEthiopia Ayele Begashaw Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Aricha Altitude: 1900 meters above sea level Owner: Ayele Begashaw Farm size: 4 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Light and delicate with notes of floral, stonefruit and pineapple. As part of the Lalisaa project, Ayele receives comprehensive agronomy support from Sucafina Ethiopia. Lalisaa farmers attend farmer training to learn new