Ethiopia Dawit Dagiso Espresso Behmor Tasting Notes: Silky

Tasting Notes: Silky

To prevent the coffee from the hottest hours of the day

Engineered to unlock unique flavours

The agronomists received additional training from the NGO Kahawatu Foundation on best agricultural practices (BAP)

Ethiopia Dawit Dagiso Espresso Behmor Tasting Notes: SilkyOrigin : Ethiopia Region: Sidamo Sub Region: Sidama Bensa Altitude: 1894 meters above sea level Owner: Dawit Dangiso Variety: JARC vartieties, local landraces Process: Natural Tasting Notes: Sweet and complex with notes of blueberry, tropical fruit, black tea and melon. Dawit Dagiso cultivates coffee at Shantawene Farm in Sidama Bensa, Sidamo. He grows a range of local landraces and JARC varieties, which have all evolved to thrive in Ethiopias