Costa Rica Volcan Azul Reserve Geisha Anaerobic ESPRESSO thermal shock Only recently have Guji coffees

Only recently have Guji coffees been distinguished from neighbouring Sidamo and Yirgacheffe producing areas

this station sits at analtitude of 1950-2100 meters above sea level

The main varieties of coffee grown are SL-28

the process concludes with a thermal shock using warm water at 40°C

Costa Rica Volcan Azul Reserve Geisha Anaerobic ESPRESSO thermal shock Only recently have Guji coffeesOrigin : Costa Rica Region: West Valley Altitude: 1400 1700 meters above sea level Owner: Alejo Khale Castro Variety: Geisha Process: Anaerobic Tasting Notes: Juicy syrupy body with notes of cherry, cola, blackcurrant, hibiscus and tropical fruits At the beginning of the 19th century, when coffee production was in its early beginnings in America, without knowing it, two pioneers and entrepreneurs, Alejo C. Jimnez in Costa Rica and Wilhelm Kahle in the