Guidelines for the characterization of dispersion stability Ingestion-build-71203 and laws in the Bibliography

and laws in the Bibliography

standing and with special needs

The specifications enlisted in BS EN 4400-6help to facilitate the manufacturing

4 Classifications

Guidelines for the characterization of dispersion stability Ingestion-build-71203 and laws in the Bibliography1 Scope This Technical Report addresses the stability characterization of liquid dispersions (suspensions, emulsions, foams and mixtures thereof) for applications, such as new product design, optimization of existing products, quality control during processing and during usage of the product. The stability of a dispersion in the sense of this Technical Report is defined in terms of the change in one or more physical properties over a given time