Kala Namak (Black Salt) | Whole Crystals & Stones For Culinary & Ayurvedic Use brahmi leaf Calming & Aromatic

Calming & Aromatic

Dried Hibiscus Sabdariffa Flower (Roselle) — Tangy

or any infusion where a gentle

How to Brew: Steep 1–2 teaspoons of dried sage leaves in hot water for 5–7 minutes

Kala Namak (Black Salt) | Whole Crystals & Stones For Culinary & Ayurvedic Use brahmi leaf Calming & AromaticDescription of Kala Namak (Black Salt): Origin: Kala Namak, or Indian Black Salt, is a type of volcanic rock salt. It's not actually black, but rather has a pinkish gray hue. Unique Flavor: The salt is known for its distinctive savory, umami rich flavor with a sulfury aroma, which is often described as similar to a boiled egg. Composition: Its unique taste and smell come from the presence of sulfur compounds, iron sulfides, and other trace minerals.