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AMBROSI - FRESH GRATED GRANA PADANO (1KG PER TIN) vinegar first courses

$58.00

Quantity
Description

first courses

Meaty and unbroken

The first commercial vintage of Sassicaia is 1968

Serving Suggestion: Very good spread on toast

AMBROSI - FRESH GRATED GRANA PADANO (1KG PER TIN) vinegar first coursesGrana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire branded with the Grana Padano trademark. Raw Material: Milk, salt, rennet, Preservative: lysozyme protein from egg Origin: Italy Taste: Delicately savoury

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